After a decade of intensive genetically modified plant cultivation, weeds have emerged that are resistant to the most popular herbicide.
I was a member of the FDA Food Advisory Committee when the agency approved production of genetically modified foods in the early 1990s.
At the time, critics repeatedly warned that widespread planting of GM crops modified to resist Monsanto’s weed-killer, Roundup, were highly likely to select for “superweeds” that could withstand treatment with Roundup.
I wrote about this problem in Safe Food: The Politics of Food Safety. I added this update to the 2010 edition:
Late in 2004, weeds resistant to Monsanto’s herbicide Roundup began appearing in GM plantings in Georgia and soon spread to other Southern states. By 2009, more than one hundred thousand acres in Georgia were infested with Roundup-resistant pigweed. Planters were advised to apply multiple herbicides, thereby defeating the point of Roundup: to reduce chemical applications.
Today, the idea that planting of GM crops is “widespread” is an understatement.
So, according to Reuters, is Roundup resistance.
For full article: The Atlantic